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Tuesday, May 10, 2011
Crawfish Thermidor
This was what we had for Mother's Day, with New York strip steak and some zucchini and yellow squash. Matt's Mom brought some delicious pie, and his Dad brought ingredients for making mint juleps.
Labels:
Black Pepper,
Crawfish,
Dry White Wine,
Entree,
Flour-Regular,
Milk,
Mushrooms,
Paprika,
Red Pepper Flakes,
Salt,
Whole Butter
Potatoes Au Gratin
This was a recipe from tonight: I had a hankerin' for potatoes with cheese- and we'd not made this
for a long time.
Potatoes au Gratin
Recipe Courtesy of Emeril Lagasse
- Prep Time:
- 25 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Serves:
- 4 to 6 servings
Ingredients
3 tablespoons butter2 tablespoons flour
2 cups whole milk
Salt and white pepper
1 1/2 pounds new red potatoes, cooked and sliced 1/2-inch thick
3 ounces grated Cheddar cheese
3 ounces grated Monterey cheese
Directions
Preheat the oven to 400 degrees F. Grease an 8 cup rectangular baking dish with1 tablespoon butter. In a nonreactive saucepan, over medium heat, melt the remaining butter. Stir in the flour
and cook for 2 minutes. Whisk in the milk and cook until the liquid is slightly thick and coats the back of a
spoon, about 4 to 6 minutes. Season with salt and pepper. Remove from the heat. In a mixing bowl, toss the
sliced new potatoes with salt and pepper. Fold in the cream sauce and pour into the prepared pan. Sprinkle the
top of the potatoes with the grated cheese. Place the pan in the oven and bake until golden brown and bubbly,
about 8-10 minutes. Remove from oven and cool for a couple of minutes before serving.
Labels:
Cheddar,
Flour-Regular,
Milk,
Monterey Jack,
Potatoes,
Side Dish,
Whole Butter
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