Pizza Dough: Simple

Pizza Dough: Simple

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Yields: 2 12” Pizzas (480 grams)

Prep Time: 15 minutes

Cook Time: 5 -24 hours

Original Recipe Source : Brooklyn Kitchen’s Pizza Making Class via: Serious Eats.com

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Suggested Hardware:

Bread Maker

Floured Surface

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Ingredients

4 grams salt 283 grams “00 flour” or bread flour

2 grams bakers yeast (saf yeast) 187 grams warm water

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1. Combine salt and flour in the bread maker bowl
2. Combine yeast and lukewarm water in 1 quart liquid measure
3. Add water mixture to flour, salt.
4. Set bread maker to dough cycle and a timer for 3 minutes.
5. Turn bread maker off at end of timer
6. Rest for 15 minutes
7. Dough cycle again for 3 minutes.
8. Remove dough and divide onto floured surface.
9. Cover with damp cloth, allow to rise until doubled in volume: about 3-4 hours. OR: wrap in plastic and refrigerate for 8-24 hours (allow to come to room temperature before baking- about 30-45 minutes)

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Special Notes

• BAKING the dough: After stretching and topping: 500F about 10 minutes.
• OR brick oven for four minutes (800F-1000F)

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